You can download the slides here.
| Vegetables | Meat | Fruit |
|---|---|---|
| What are vegetables? | What is meat? | What is fruit? |
| Vegetables are parts of plants that are consumed by humans as food as part of a meal. | Meat is animal flesh that is eaten as food. | In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering. |
| What else is there about vegetables? | What else is there about meat? | What else is there about fruit? |
| Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC. | Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens, sheep, rabbits, pigs and cattle. This eventually led to their use in meat production on an industrial scale with the aid of slaughterhouses. | Many hundreds of fruits, including fleshy fruits (like apple, kiwifruit, mango, peach, pear, and watermelon) are commercially valuable as human food, eaten both fresh and as jams. They are also used in manufactured foods and beverages. |
| Ordered list of most popular vegetables: | Ordered list of most popular meat: | Ordered list of most popular fruit: |
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| Unordered list of vegetable dishies: | Unordered list of meat dishies: | Unordered list of furit dishies: |
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